Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g ooseberries
- 0.5 liter ½ cherry juice
- 100 g suar
- 1 stick cinnamon
- 1 lemon (s), the juice and the grated zest it
- some cornstarch to tie
- Gooseberries for garnish
- some cream, sweetened, whipped, for garnish
- Herbs (a few twigs) for garnish
Print Recipe
Pin Recipe Instructions
- Sort the gooseberries, wash and drain. Put together with the fruit juice, sugar, cinnamon, lemon zest and lemon juice in a saucepan and bring to the boil. Let the whole thing simmer over a moderate heat for about 5 - 6 minutes. Then mix a little cornstarch with a little water and lightly bind the gooseberries with it.
- Fill the gooseberry groats into glasses and let them cool. Garnish with fresh gooseberries, whipped and sweetened cream and sprigs of herbs and serve.
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