Gorgonzola – Muffins with Pears
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 pear (s)
- 150 grams flour
- 100 g almond (s)
- 150 g Goronzola
- 2 teaspoons baking soda
- 100 g butter, soft
- 2 egg (s)
- 250 g yourt
- 2 teaspoons salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Quarter, core and dice the washed pears. Mix the flour, almonds and baking powder with the pears. Mash the gorgonzola with a fork and mix with the butter, eggs, yoghurt and salt. Add the flour mixture and whisk everything.
- Pour the dough either into paper cases in the muffin tray or directly into the well-greased hollows of the muffin tray. Bake on the middle rack for 25 minutes.
- Tastes warm and cold, especially with salads.
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