Gourmet Roast

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 12)

Ingredients

2 tablespoons oil
2 teaspoons sugar
500 g onion (s), diced
3 teaspoons seasoning (steak seasoning)
12 slices pork steak (s) (roast meat or comb) á 150 g
salt and pepper
4 glasses mushrooms (small)
2 cups whipped cream á 00 g
2 cups yogurt á 150 g

Instructions

Heat oil in a wide pan, stir in sugar, brown lightly. Add the onion cubes and the spices, stir everything and let it simmer for 4-5 minutes.
Now place the roasted meatballs or the comb slices close together on a greased, closed all-round baking tray or the drip pan. Season sparingly with salt and pepper. Sprinkle the drained mushrooms on top. Now distribute the onion cubes on the meat. Whisk the cream with the yoghurt and pour over the roasting meat. The tray can stand for several hours, even overnight.
Preheat the tube to 250 degrees, cook the meat at 180 degrees for 90 minutes.
Serve with fresh farmer`s bread and mixed salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.