Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 egg yolks
- 100 g suar, brown
- 500 ml milk
- 500 ml cream
- 500 ml rum, brown
- Nutmeg
Print Recipe
Pin Recipe Instructions
- For about 20 people.
- This version of the American Eggnog is very potent, even if you cut the rum in half! Alternatively, you can use brandy or bourbon, I like it best with rum.
- Beat the egg yolks and sugar, add milk and rum and whisk until the sugar is completely dissolved. Most of the time I add a pinch of nutmeg here. Put the mixture in the refrigerator for at least 3 hours.
- Whip the cream and fold into the mixture and refrigerate for another hour.
- It is best served in cups with a pinch of grated nutmeg on top.
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