Grapes – Kiwi – White Wine – Jam

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g rapes, liht-colored seedless
  • 500 g kiwi (s), peeled and chopped up
  • 100 ml white wine
  • 500 g preservin suar (2: 1)
Grapes – Kiwi – White Wine – Jam
Grapes – Kiwi – White Wine – Jam

Instructions

  1. Wash and puree the grapes thoroughly. Put them in a saucepan with the kiwis and let simmer for about 5 minutes. Then add the preserving sugar and the white wine and let simmer for about 4 minutes.
  2. Pour hot into boiled twist-off glasses. Immediately turn the glasses upside down and let them cool down.

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