Gratinated Chops
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork chop (s) (also veal or turkey)
- Butter for frying
- 40 g flour, smooth
- 250 ml milk
- salt and pepper
- nutmeg
- Sprinkle wort
- 2 tablespoon sweet cream (cream)
- 1 egg yolk (yolk)
- 30 g parmesan cheese
- 150 g ham
- 200 g mushrooms
- 1 pack 8 herbs, frozen
Print Recipe
Pin Recipe Instructions
- Cut the chops on the edge and pound them weakly, season with salt, pepper and fry in hot margarine. Place on a fire-proof plate and keep warm.
- Eight the mushrooms, cut the ham into cubes. Sweat the mushrooms in butter. When the juice has evaporated, dust with flour. Bring to the boil with milk and cook to a thick sauce. Season to taste with salt, nutmeg and sprinkling seasoning. Mix in the ham and parmesan cheese.
- Whisk the yolk and cream and stir into the no longer boiling sauce along with the 8 herbs. Allow to cool slightly. Spread the ragout over the fried chops and quickly bake to a golden yellow color in a preheated oven or grill.
- It is a very tasty sauce, of which more can be made and frozen. This also tastes great if you put it over pasta that has not been completely cooked.
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