Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 4 sausages, Viennese
- 1 can mushrooms
- 4 egg (s)
- 50 g ham, diced
- 1 small onion (s)
- salt
- pepper
- Paprika powder, sweet and hot as rose
- nutmeg
- Chili powder and jalapeno rings
- 200 g cheese, rated
- Parmesan, grated
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Grease a baking dish a little, preheat the oven to 200 degrees.
- Cut the sausages lengthways and place them in the baking dish with the cut surface facing up. Can also be layered.
- Cut the onions into rings or cubes as desired, drain the mushrooms and fry both together with the ham cubes.
- In the meantime, beat the eggs in a bowl, season well and whisk. Add the cheese to the eggs and mix well.
- Fold the fried mushroom mixture into the cheese and egg mixture and pour everything over the sausages.
- Bake the casserole for about 15-20 minutes until the cheese turns brown.
- Gherkins and beetroot go well with it.
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