Greek Crete Dip

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

  • 200 g double cream cheese
  • 1 teaspoon, leveled paprika powder
  • 0.5 ½ bunch wild garlic
  • 100 g sheep cheese
  • 10 olives
  • 3 tablespoon olive oil
  • salt and pepper
Greek Crete Dip
Greek Crete Dip

Instructions

  1. Chop the olives and wild garlic and mix with the cream cheese. Then stir in all the other ingredients and season with salt and pepper.
  2. Very tasty with fresh baguette or flat bread.

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