Green Asparagus in Sesame Seeds with Green Tabasco Mayonnaise
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g asparaus, reen
- 100 g flour
- 2 egg (s)
- 75 ml water
- 1 cup breadcrumbs, made from old rolls
- 0.5 ½ cup sesame seeds, black and white
For the sauce:
- 1 cup homemade mayonnaise
- 10 dashes Tabasco, green
- 2 chilli pepper (s), without seeds, finely chopped
- Vegetable oil
- salt
- Black pepper
Print Recipe
Pin Recipe Instructions
- Break off the hard ends of the asparagus.
- Dust the asparagus with flour and turn in the egg / water mixture.
- Mix the breadcrumbs with the sesame seeds and roll the asparagus in them. The heads should not be breaded.
- Mix the mayonnaise with the Tabasco and the chili peppers.
- Heat the oil in a pan and let the asparagus turn golden and crispy in portions in about 3 minutes. Half of the asparagus should be in the oil.
- Then place on a kitchen towel for liposuction.
- Season with salt and pepper and serve cold or warm with the Tabasco mayonnaise.
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