Green Bean Salad
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 18 mins |
| Total Time | 1 hr 3 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg beans, green
- 2 onion (s), finely chopped
- 2 sprigs savory (small sprigs)
- 6 tablespoon vinegar
- 4 tablespoon oil
- 6 teaspoons sugar
- 2 teaspoons salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash, clean and chop the beans. Cook in boiling salted water together with the savory for approx. 12-18 minutes (the beans must not become too soft!).
- In the meantime, make a marinade with the finely chopped onions, vinegar, oil, sugar, salt and pepper.
- Drain the hot beans and mix with the marinade. Then cover and put in the fridge overnight.
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