Green Bean Salad with Sun-dried Tomatoes

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	3 hrs 30 mins
Course	Salad
Cuisine	European
Servings (Default: 6)

Ingredients

800 g beans (princess)
150 g tomato (s), dried, pickled in oil, dice into small pieces
100 g sheep cheese, dice into small cubes
50 g olives, black. without stone, dice small

For the dressing:

2 medium shallot (s), finely dice
2 medium clove (s) garlic, peeled and dice
2 tablespoon parsley, chopped
5 tablespoon red wine vinegar
Salt and pepper, black, from the mill
100 ml olive oil

Green Bean Salad with Sun-dried Tomatoes

Instructions

Cook the beans in boiling salted water for 5 minutes, drain, rinse and drain.
Mix the ingredients for the dressing well, pour over the cooled beans and let steep for at least 3 hours. Then mix with the sheep`s cheese, olives and tomatoes and serve.

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