Green Spelled Leek Soup with Smoked Salmon À La Gabi
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 20 mins |
| Total Time | 8 hrs 55 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g reen spelled soaked in water overniht
- 1 large onion (s), finely chopped
- 2 thick leek sticks, cut into rings
- ml 1,000 vegetable stock, instant
- 2 bay leaves
- 200 g smoked salmon, cut into narrow strips
- Salt and pepper, black from the mill
Print Recipe
Pin Recipe Instructions
- Put the onions and leek in a saucepan and sweat vigorously with 2 tablespoons of stock while stirring. Pour in the rest of the broth, cook for approx. 5 minutes and then remove half of the vegetables with a slotted spoon.
- Add the green spelled and bay leaves to the soup, cook for 15 minutes on low heat and then remove the bay leaves.
- Puree lightly creamy with a blender, add the vegetables and salmon strips and season with salt and pepper.
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