Green Tomato Jam

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg tomato (s), green
  • 1 kg preserving sugar, :
  • 4 clove (s)
  • Cinnamon powder
  • Lemon juice
Green Tomato Jam
Green Tomato Jam

Instructions

  1. Wash and dry the tomatoes, remove the stem and cut into quarters or eighths (depending on size). Put tomatoes in a saucepan, bring to the boil over low heat and mash. Add the cloves and season with cinnamon and lemon juice. Add the preserving sugar, mix well and bring to the boil again. Let it simmer for 4 minutes. Pour the jam into glasses while hot. Immediately close the jars and turn them upside down for 5 minutes. Then let it cool down completely and keep it dark and cool. Keep opened glasses in the refrigerator.

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