Green Walnut Liqueur

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 15 walnuts, green (picked on June 24th - Midsummer)
  • 200 g rock suar, brown
  • 1 vanilla pod (s)
  • 1 stick cinnamon
  • 1 mace - flower
  • 2 carnation (s)
  • 2 star anise
  • 1 candy (s) (peppermint candy)
  • 1 tablespoon fennel seeds
  • 1 tablespoon anise
  • 1 liter schnapps (grain, fruit schnapps or vodka)
Green Walnut Liqueur
Green Walnut Liqueur

Instructions

  1. Wash the walnuts and quarter them with a sharp knife. Be sure to wear rubber gloves when doing this.
  2. Then pour into a large mason jar along with the other ingredients. Pour 1 liter of grain, vodka or fruit schnapps (the latter tastes best for me). Let stand in a sunny place for 6-8 weeks, then strain.
  3. Let ripen in a dark place until winter, possibly sweeten with sugar syrup.

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