by Editorial Staff
To ensure that Brussels sprouts are evenly fried and soft on the inside, and on the outside covered with a light golden crust, choose heads of the same size. Preheat them in the microwave to make it easier to skewer them, then mix with a spicy mixture of olive oil, garlic, smoked paprika, mustard, and black pepper before frying. She will fill vegetables with a multifaceted taste. Cooking times will vary slightly depending on the size of the heads. Grilled Brussels sprouts look very impressive and appetizing on skewers. Serve it as an appetizer or as a vegetable side dish for meat.
Cook: 23 minutes
Servings: 4
Grilled Brussels Sprouts with Bacon
Brussels sprouts are grilled with slices of bacon. To do this, you need a special grill basket (or wire rack with small holes). Bacon fills Brussels sprouts with extraordinary flavor, and grilling adds a hint of smoke and crispness. The vegetables are fir...
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Make a simple yet delicious side dish with Brussels sprouts to complement your holiday meal. The sliced heads of Brussels sprouts are generously sprinkled with olive oil, seasoned, and baked at a high oven temperature until the edges are browned and crisp...
To prepare this garnish, the heads of Brussels sprouts are cut in half so that they are better saturated with a delicious creamy sauce. Brussels sprouts are first stewed in chicken broth until tender and then mixed with a separately cooked sauce of heavy ...
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Stewing Brussels sprouts in a frying pan is no more difficult than baking: you just need to add a little chicken broth, cover, put on low heat, and forget about it for half an hour. And then Brussels sprouts are surprisingly tender, even if you stew whole...
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Brussels Sprouts in the Airfryer
The Airfryer helps to cook very crispy Brussels sprouts with a minimum of olive oil. Transfer the cooked vegetables to a serving dish, sprinkle immediately with grated Parmesan to melt, and drizzle with lemon juice for a brighter flavor. This side dish wi...
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