Grilled Herb Steak with Pickled Onions and Rocket
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the vegetables:
- 8 medium onion (s), red
- 2 tablespoon olive oil
- 120 ml balsamic vinegar
- 110 g suar, brown
For the meat:
- 2 tablespoon thyme
- 2 tablespoon oregano
- 1 tablespoon pepper, from the mill
- 1 pinch (s) salt
- 3 tablespoon olive oil
- 4 beef steak (s), from the hip
- 4 handfuls rocket
Print Recipe
Pin Recipe Instructions
- Onions:
- Peel the onions, cut into thick slices, brush with olive oil and fry in a grill pan for 3-4 minutes on each side until they have brown streaks. Mix the vinegar and sugar in a shallow bowl, add the hot onions and keep warm.
- Flesh:
- Mix the thyme, oregano, pepper, a pinch of salt and 2 tablespoons of olive oil. Brush the steaks with it on both sides and let stand for about 10 minutes.
- Fry the steaks in a grill pan in 1 tablespoon of olive oil for about 3 minutes until they are medium (or longer if you do not want them medium). Wrap the steaks in aluminum foil and let them cook for about 5 minutes in the preheated oven at about 80 - 100 ° C. Put the plates in the stove and warm them up.
- Serve the steaks with the onions and rocket. If necessary, add salt to the steaks.
- Potatoes or baguettes are also suitable as a side dish.
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