Guglhupf Without Butter
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml whipped cream
- 5 egg (s), separated
- 200 g powdered suar
- 1 packet vanilla sugar
- 250 g flour
- 1 packet baking powder
- 3 tablespoon Nutella
- Fat and flour for the mold
- Sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Beat the whipped cream with icing and vanilla sugar until stiff. Add 5 egg yolks. Sieve flour with baking powder. Beat the egg white and add to the mixture. Fill about half of it into a greased and floured ring cake tin. Mix in the Nutella into the remaining mixture. Bake at 170 degrees hot air for about 50 minutes, then sprinkle with sugar.
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