Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta, (spirals)
- 750 g pork, sliced, already seasoned yros style
- 4 large onion (s)
- 1 clove garlic
- 2 cups hollandaise sauce
- 2 bags cheese, grated (Emmentaler, Gouda or Parmesan)
- oil
Print Recipe
Pin Recipe Instructions
- Cook the spiral pasta until al dente, then drain.
- Heat oil in a large pan over medium-high heat. Chop the garlic clove and add to the pan, sautéing for 1-2 minutes until fragrant. Add the seasoned pork and sear for 3-4 minutes until browned. Chop the onions and add to the pan, cooking for 5 minutes, stirring occasionally, until translucent. Ensure the pork reaches 63°C (145°F) internally. Remove the pan from heat.
- In a baking dish, layer the drained pasta, a layer of grated cheese, the meat and onion mixture, and the remaining grated cheese. Pour the hollandaise sauce evenly over everything.
- Bake in a preheated oven at 210°C (410°F) for about 20 minutes until the cheese is melted and lightly browned.
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