Hack – Cream Cheese Soup

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Sear the minced beef, sauté the vegetable onions until translucent and add with the cream leek and 1/2 l stock (beef). Let everything simmer for 20 minutes. Add the processed cheese and sour cream, bring to the boil briefly. Season to taste with curry.

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