Hack Cheese Snail with Sour Cream Sauce

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Fry the minced meat in the hot oil until crumbly. Season with salt, pepper, thyme and 2 tablespoon paprika pulp. Mix in the vegetables and 150 g cheese.
Unroll the pizza dough on a large piece of baking paper. Separate the egg. Brush the dough with egg white and lay them on top of each other, slightly lapping them. Spread the filling on the dough, leaving a 2 cm wide edge. Roll up the dough, shape into a snail and place on a baking sheet. Brush the dough with the rest of the egg yolk and sprinkle with the rest of the cheese.
Bake in the preheated oven at 225 ° C top / bottom heat (convection: 200 ° C, gas: level 3) on the second rack from the bottom for 25 minutes.
For the sauce, mix the sour cream, cognac, salt and pepper with the remaining paprika pulp. Suffice it to the strudel.

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