Main Dishes

Halloumi from Oven

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g cheese, halloumi
  • 250 g mushrooms or zucchini
  • 1 bell pepper (s)
  • 3 tablespoon olive oil
  • pepper
  • butter
  • basil
Halloumi from Oven
Halloumi from Oven

Instructions

  1. Preheat the oven to 170°C (338°F) on fan-assisted or grilling mode.
  2. Clean the mushrooms or zucchini and cut into slices. Cut the bell pepper(s) and halloumi cheese into pieces.
  3. Grease a baking dish with butter and layer the mushroom or zucchini slices, pepper pieces, and halloumi pieces in an overlapping roof-tile pattern.
  4. Pour 3 tablespoons of olive oil over the mixture and season with pepper and basil.
  5. Bake for 20 minutes until the cheese is golden brown.
  6. Serve with toasted bread.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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