Ham and Cheese Bags with Balsamic Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 8 slices cooked ham (sauna or farm ham)
- 8 small cheeses (mini Babybel)
- 5 shots balsamic cream
- 3 large onion (s)
- 3 carrot (s)
- 1 bell pepper (s), red or yellow
- some salt and pepper
- possibly water to extinguish
- some olive oil
Print Recipe
Pin Recipe Instructions
- Clean the vegetables. Slice the onions and fry them in a large pan with olive oil. Meanwhile, cut or slice the carrots into thin sticks and add to the onions in the pan.
- Add the balsamic cream, salt, pepper and a small dash of water. If possible, cover the pan with a lid so that the vegetables soften faster. Cut the pepper into bite-sized squares and add to the pan.
- Pack one cheese each (if you want to cook low carb, you shouldn`t choose the light version, as it contains carbohydrates) in a slice of ham. Make space in the pan for the ham parcels, making sure that only a little (or no) liquid covers the bottom of the pan.
- If necessary, add a little more olive oil and fry the parcels on both sides until the cheese has melted. The vegetables taste almost better when they are warmed up.
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