Tagliatelle with Balsamic Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g taliatelle
- 1 bunch spring onion (s)
- 250 g mushrooms
- 4 tomato (s)
- 2 teaspoons vegetable stock, instant
- 1 tablespoon honey
- 2 tablespoon balsamic vinegar
- salt and pepper
- oregano
- basil
- 1 clove garlic
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Clean the spring onions and cut them slightly diagonally into pieces approx. 3 cm long. Clean and quarter the mushrooms.
- Heat the olive oil with the diced garlic in a pan. Then add spring onions and mushrooms and fry for approx. 2 minutes. Wash the tomatoes, chop them roughly and add. Deglaze with a little water. Then add the vegetable stock, honey and balsamic vinegar and simmer for approx. 3 minutes.
- In the meantime, cook the pasta according to the instructions on the packet - but only in about 3/4 of the time indicated.
- Season the sauce with salt, pepper, oregano and basil. Finally fold in the pasta and let it stand.
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