Ham Balls

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 0.5 ½ point baking powder
  • 200 g mararine, butter is safe too
  • 250 g low-fat quark
  • 200 g ham, diced
Ham Balls
Ham Balls

Instructions

  1. First mix the flour with the baking powder. Then add the fat, the low-fat quark and the ham cubes and knead.
  2. Shape the dough into small balls and place on a greased baking sheet.
  3. Bake at 250 ° C (or fan oven 200 ° C) in a preheated oven for about 20 minutes.

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