Ham – Cheese – Croissants
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 rolls (croissants, pre-baked)
- 4 slices ham, cooked
- 4 slices cheese (Gouda)
Print Recipe
Pin Recipe Instructions
- Slice the croissants open from one side, but don`t cut all the way through, and fill each with a slice of cooked ham and a slice of Gouda cheese. The filled croissants are best baked on a plate in the oven for about 15-20 minutes (depending on the specified baking time). Ingredients can vary, e.g. salami instead of boiled ham, etc.
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