Ham Rolls with Cheese and Pickles
by Editorial Staff
Delicious and quick-to-prepare holiday ham snack with cream cheese, garlic, herbs and pickles. Ham rolls look great on the holiday table.
Cook: 15 mins
Servings: 7
Ingredients
- Sliced ham – 7 slices
- Pickled cucumber – 1 pc.
- Cream cheese – 100 g
- Garlic – 1 clove
- Parsley, herbs – 2-3 sprigs
- Dill, greens – 1 branch
- Green onions – 1-2 pcs.
- Ground black pepper – to taste
- Lettuce leaves – for serving
Directions
- We prepare the necessary products for ham rolls,
- Chop the garlic, finely chop the dill and green onion feathers.
- We put cream cheese on a plate, add chopped dill, green onions, and ground black pepper to it. (By the way, cream cheese can be replaced with mayonnaise. It also turns out delicious.)
- Stir, leave to brew.
- Pickled cucumber (not pickled!) Cut lengthwise into strips. The length of the strips should correspond to the length of the sliced ham.
- Put the cheese mass with garlic and herbs on the slices of ham. We spread it so that the edges of the ham remain free by about 1 cm.
- In the center of each piece of ham (on the cheese mass) put one strip of pickled cucumber.
- Wrap the stuffed ham slices with rolls. We fix the edge of the ham, rolled into a roll, with a toothpick. Snack rolls of ham, with cheese and pickles, ready, can be served.
- To make the appetizer look more festive, ham rolls can be fixed not with toothpicks, but with multi-colored skewers. Decorate the cold appetizer with herbs – for example, serve on lettuce leaves.
Bon appetit!
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