Hamsa Sandwiches

A simple bachelor dinner, making a hamsa sandwich.

Cook: 10 minutes

Ingredients

Directions

We disassemble the hamsa – we take out the intestines and the skeleton.
Cut the bread and grease with lean margarine. (Or butter if you’re not fasting.)
We clean, wash, and cut onions into cubes. Sprinkle with vinegar.
Put anchovy fillets on greased bread, crush with onions on top.

Enjoy your meal!

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