Hand Cheese Carpaccio

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 piece (s) cheese, hand cheese rolls, approx. 80g
  • 1 shallot (s), very finely diced
  • 1 small carrot (s), very finely diced
  • 1 slice (s) tomato (s), very finely diced
  • 5 olives, black without stone, very finely diced
  • 1 ½ tablespoon olive oil
  • 1 ½ tablespoon balsamic vinegar, milder
  • salt and pepper
  • Sugar, ad libitum
Hand Cheese Carpaccio
Hand Cheese Carpaccio

Instructions

  1. Cut the hand cheese rolls into thin slices and place them in a fan shape on a plate.
  2. Mix the remaining ingredients, season and spread over the hand cheese. Let it steep for 1 to 2 hours and then enjoy. A bread and butter goes best with it.

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