Hazelnut Macaroons Renate

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 40)

Ingredients

Instructions

Mix the ground hazelnuts with the flour.
Beat the butter and sugar until frothy. Add the hazelnut flour and knead into a dough. Place small macaroons on a greased baking sheet with two teaspoons. Press a hazelnut in the center of each macaroon. Bake the macaroons in a preheated oven at 175 degrees for about 8 minutes until light brown.

Also Like

Coconut – Hazelnut – Macaroons

The perfect coconut – hazelnut – macaroons recipe with a picture and simple step-by-step instructions. More...

Hazelnut Macaroons with Chocolate

The perfect hazelnut macaroons with chocolate recipe with a picture and simple step-by-step instructions. More...

Vegan Hazelnut Macaroons

The perfect vegan hazelnut macaroons recipe with a picture and simple step-by-step instructions. More...

Macaroons – Basic Recipe for Almond, Hazelnut or Coconut Macaroons

The perfect macaroons – basic recipe for almond, hazelnut or coconut macaroons recipe with a picture and simple step-by-step instructions. More...

Macaroons

The name came up by itself, at the moment when I tried to take this cookie from my child. It was very difficult to do it … The cookies turned out to be so tasty and aromatic, soft-crumbly, with a rich taste of almonds. Having tried it, I understood my bab...

Macaroons

These cookies are very popular in Chinese restaurants. Besides, not very cheap … But VERY and VERY tasty! It is impossible to order only a couple of cookies, and if you also have tea or coffee for them, you can go broke !!! Here is the recipe, as they say...

Macaroons

I share my impressions of making macaroons. If you add a minimum of flour to the dough (accordingly, it will turn out to be more liquid), then the cookies will be hard, crispy. If you make the dough thicker, like mine, then in the oven the cookies will ri...

Cheese – Ham – Quiche La Renate

The perfect cheese – ham – quiche la renate recipe with a picture and simple step-by-step instructions. More...

Apple Sauce À La Renate

The perfect apple sauce à la renate recipe with a picture and simple step-by-step instructions. More...

Red Cabbage After Renate Schmidt

The perfect red cabbage after renate schmidt recipe with a picture and simple step-by-step instructions. More...

Childhood Macaroons

Classic macaroons “from childhood”. Cook: 1 hour Servings: 5 Ingredients Almonds – 120 g Flour – 30 g Egg white – 3 pcs. (about 100 g) Sugar – 230 g (or to taste) Additionally (for parchment or foil): Butter – 20 g Flour – 20-30 g Directions Do not brown ...

Chocolate Macaroons

Loose shortbread cookies with chocolate and almond filling are perfect for any occasion. Despite the fact that it is baked very quickly and is easy to prepare, the result exceeds all expectations – delicate shortbread dough combined with aromatic chocolat...

Chocolate – Macaroons

The perfect chocolate – macaroons recipe with a picture and simple step-by-step instructions. More...

Coconut Macaroons

Very aromatic, incredibly tasty, and delicate biscuits, crispy edges, and delicately soft center. Servings: 1 Ingredients 4 squirrels 1 cup sugar vanilla 200 g coconut flakes 100 grams of peeled toasted almonds 4 tablespoon flour a pinch of salt Direction...

Easy Macaroons

Delicious and easy to prepare macaroons. It turns out to be crispy, with a slightly viscous center. Try making macaroons, you’ll love them! Cook: 40 minutes Servings: 12 Ingredients Almonds – 120 g Egg whites – 3 pcs. Flour – 30 g Sugar – 230 g Salt – 1 p...

Exotic Macaroons

The perfect exotic macaroons recipe with a picture and simple step-by-step instructions. More...

Fragile Macaroons

The lightest and fluffiest cookie that disappears in minutes. It goes well with aromatic coffee. I recommend this recipe to anyone who loves almond baked goods. Cook: 20 minutes Ingredients Almonds – 300 Grams Egg Whites – 2 Pieces Sour Cream – 2 tbsp Pow...