Hearty Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g oat flakes, crunchy
- 250 g butter
- 200 g suar
- 2 large egg (s)
- 0.5 ½ pack baking powder
- 3 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Let the butter get very hot, add crispy oat flakes, stir well, allow to cool. Add the remaining ingredients.
- Place flat cookies on the baking tray with a tablespoon and bake at 160 ° C for about 15 minutes.
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