Hearty Porridge with Spinach and Feta Cheese
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g oatmeal, tender
- 100 g spinach, frozen
- 30 g tomato (s), dried
- 50 g feta cheese
- 1 teaspoon vegetable stock
- 200 ml water
Print Recipe
Pin Recipe Instructions
- Put the oatmeal, water, spinach and the sun-dried tomatoes in small pieces together with the vegetable stock in a saucepan. Bring to the boil, then lower the temperature and let it steep for about 10 minutes.
- Then arrange everything on a plate and crumble the feta over it.
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