Hearty Scones
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 3 teaspoons baking powder, corresponds to approx. 12 g
- 1 teaspoon salt
- 1 tablespoon herbs, dried
- 50 g cheddar cheese, or medieval Gouda, rated
- 25 g parmesan, rated
- 125 g butter
- 3 egg (s)
- 100 ml buttermilk
- 50 g crème léère with herbs
- cheese, grated, for sprinkling
- Chilli flakes or chilli powder optional
Print Recipe
Pin Recipe Instructions
- Mix the dry ingredients and cheese in a large bowl, mix in the butter in flakes. Add the eggs with the buttermilk and crème légère. Knead with the dough hook and briefly knead into a firm dough with your hands on the work surface. It doesn`t matter if there are a few small bits left in it.
- Let the dough stand in a cool place for 10 minutes. Meanwhile preheat the oven to 200 ° C.
- Roll out the dough to about a finger high or flatten it and cut triangles or squares. Alternatively, cut out circles with a glass. Quickly squeeze the leftover dough together and divide.
- Place the dough pieces on baking sheets lined with baking paper, sprinkle with grated cheese if you like and bake in the preheated oven for approx. 15 - 20 minutes at 180 ° C, depending on the size. The scones rise strongly.
- The scones can be baked and frozen unbaked. The baking time for frozen scones is a little longer. Thaw the baked scones at room temperature and briefly heat them in the microwave.
- As herbs are such. B. rosemary, thyme or herbs of Provence. With a little chilli powder or chilli flakes, the scones will be spicier.
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