Summary
| Prep Time | 1 hr |
| Cook Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 175 g syrup
- 175 grams sugar
- 175 g butter, or mararine
- 100 g lemon peel
- 100 g almond (s)
- 1 teaspoon, leveled cinnamon powder
- 1 teaspoon, leveled clove powder
- 1 pinch cardamom powder
- 1 point baking soda
Print Recipe
Pin Recipe Instructions
- Finely grind the almonds and lemon peel using a drum grater.
- Knead together the flour, syrup, sugar, butter, ground almonds, ground lemon peel, cinnamon powder, clove powder, cardamom powder, and baking soda. The dough will be dry; lightly moisten your hands with water as needed while kneading until well combined.
- Roll out the dough and cut into shapes as desired. Bake for 12-15 minutes at 160°C (320°F) for a gas oven, or 180-195°C (356-383°F) for an electric oven.
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