Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g spelled flour type 630
- 1 teaspoon Baking powder
- 75 g soy yohurt (yohurt alternative), natural
- 25 g semi-fat mararine, vean
- 1 pinch (s) salt
- 1 handful herbs, chopped
- Sea salt, coarse
Print Recipe
Pin Recipe Instructions
- Wash and dry the herbs, then chop finely. Alternatively, use freeze-dried herbs. Knead all ingredients together for 1-2 minutes until fully combined.
- Line a baking sheet with parchment paper. Shape the dough into about 12 small balls, then press each one flat. Place on the prepared sheet.
- Sprinkle with coarse sea salt. Bake at 180°C (356°F) in a fan oven, or 200°C (392°F) in a conventional oven, for 20-25 minutes until the edges turn slightly golden brown.
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