Herring Forshmak
by Editorial Staff
Forshmak is a cold dish made from salted herring, apple, onion and butter. Served with bread, optional with lemon and fresh herbs.
Cook: 20 mins
Servings: 10
Ingredients
- Lightly salted herring fillet – 250 g
- White bread – 1 slice
- Apple (sour) – 1 pc.
- Sweet onions – 1 pc.
- Processed cheese – 100 g
- Butter – 100 g
- Ground black pepper – to taste
- Water – 2 tbsp
- Green onions (optional) – for serving
How to make herring forshmak
Directions
- We take out the butter from the refrigerator and put it in a warm place. Cut the white bread into a small cube, send it to a small container. Add water to the bread.
- Finely chop the fillet of slightly salted herring and send to the blender.
- Finely chop the sweet onion and add to the herring in a blender.
- Remove the core of the sour apple and peel it. Finely chop the apple and send it to the blender.
- We cut the processed cheese and send it to the blender.
- Beat in a blender until smooth.
- We send white bread soaked in water to the crushed mass in a blender.
- Add softened butter to the blender.
- Pepper to taste.
- Beat the forshmak in a blender until smooth.
- Herring forshmak is ready. Spread it on bread, you can sprinkle with green onions.
Enjoy your meal!
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