Summary
| Prep Time | 30 mins |
| Total Time | 1 d 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g herrin fillet (s) in oil
- 800 g sour cream, 10% fat or lactose-free sour cream
- 2 medium apples, e.g. moon apples, Cox Orange or Boskoop
- 1 medium vegetable onion (s)
- 5 pickled cucumber (s), e.g. Spreewälder
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 teaspoon, leveled pepper, ground
- Dill, chopped
- 1 kg potato (s)
Print Recipe
Pin Recipe Instructions
- Drain the matjes fillets and place them on kitchen paper so that the oil can be soaked up.
- Put the sour cream in a bowl (if possible a bowl with a lid) and stir with salt, pepper and sugar until creamy. Cut the onion, apples and cucumber into 1 cm cubes and add to the sour cream. Finally, cut the matjes fillets into bite-sized pieces and add them. Stir everything well and then cover and place in the refrigerator for 12-24 hours. As a variation, you can stir in fresh or frozen dill.
- Boil the potatoes as jacket potatoes and enjoy with the herring tip.
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