Light Herring Dip
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cup sour cream
- 1 cup yogurt, low-fat (.5%)
- 3 pickled cucumber (s)
- 1 onion (s)
- 1 apple
- Lemon juice
- pepper
- 4 fish fillet (s) (herring)
- possibly milk (canned milk)
Print Recipe
Pin Recipe Instructions
- Cut the cucumber into quarters and the onions into 2 halves. Cut half of it into slices and the other half into quarters. Peel and core the apple and cut into cubes. Mix the sour cream and yoghurt together. Add the cucumber, onions and apple. Season to taste with pepper and a little lemon juice, add a little canned milk if you like. Add the herring fillet and let everything steep.
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