Hibiscus Souffle with Ginger, Mint and Rosemary

A budget and original dessert from a minimum of the simplest products – a bright, delicate hibiscus soufflé. An airy soufflé with a light ginger pungency, herbal aroma, and a pleasant sourness of hibiscus is an excellent treat! The dessert has a very delicate texture, somewhat reminiscent of marshmallows. Worth trying!

Cook: 1 hour 15 minute

Servings: 5

Ingredients

Hibiscus tea (dried hibiscus flowers) – 10 g
Instant gelatin – 12 g
Water – 200 ml
Sugar – 2 tbsp
Dried mint – 1/2 teaspoon
Dried rosemary – 1/2 teaspoon
Ginger root – 2 cm (or 1/2 teaspoon ground)
Vegetable oil (for lubrication) – 1 teaspoon

Directions

Prepare foods from the list. If desired, gelatin can be replaced with agar-agar – then you get a lean soufflé. The proportion of replacing gelatin with agar-agar is 4: 1, provided that the gel strength of the agar is 600. If your agar has a different gel strength, refer to the instructions on the package. I use fresh ginger, but if desired, you can replace it with 1/2 teaspoon of dried ground.
Peel the ginger and cut it into thin slices.
Pour 200 ml of water into a saucepan, add hibiscus, ginger slices, dried mint, rosemary, and sugar. Stir, place the pan on high heat and bring to a boil. Then reduce heat to low and cook for about 10 minutes.
Strain the resulting hibiscus tea through a fine sieve or gauze cloth into a deep bowl.
Pour instant gelatin into hot spiced tea. Stir until the gelatin is completely dissolved and the liquid has cooled.
Pour the gelatin tea into a whisk.
Beat with a mixer on high speed for about 3-4 minutes, until whitened and fluffy.
Cover the form with parchment or plastic and grease it with vegetable oil. Pour the resulting frothed liquid into a mold and refrigerate to solidify.
After about 1-2 hours, the mass will harden well.
Pulling on the ends of the parchment or film, carefully remove the frozen soufflé from the mold onto a cutting board. Remove the parchment, moisten the knife with water, and cut the soufflé into small cubes.

Enjoy your meal!

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