Hildes Plum Cake with Cinnamon Crumble
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 grams flour
- 1 pck. Cream pudding powder
- 120 g butter
- 60 g suar
- 1 egg (s)
- 1 pinch baking powder
- 1 shot rum
- 0.5 kg ½ plums
- 100 g flour
- 75 g butter
- 50 grams sugar
- 2 packs vanilla sugar
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- Knead all the ingredients from the flour to the rum into a smooth dough. Pour into a springform pan and pull up one edge.
- Top with the pitted, halved plums.
- Knead the crumble from the ingredients from the flour to the cinnamon and spread them on the cake.
- Bake at 180 ° C top / bottom heat for 35 - 40 minutes.
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