Homemade Almond Butter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 3 mins |
| Total Time | 18 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g flaked almonds
- 50 ml water
- 1 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Lightly toast the almond flakes in a pan. Puree the still warm almonds in a tall container. Add some water and 1 tablespoon honey, puree again.
- You can omit the honey, but it tastes delicious because of the slight sweetness.
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