Homemade Bread with Flax and Pumpkin Seeds According to Mom's Recipe

Summary

Ingredients

• flour – 3-4 cups
• flax seeds – 4 tablespoons
• pumpkin seeds – 2 tablespoons
• yeast -1,5 tbsp
• sugar – 2 tablespoons
• salt – 1 tsp
• vegetable oil – 5 tablespoons
• warm water – 250 ml

Print Recipe Pin Recipe

Instructions

1. Add sugar, salt, and dry yeast to warm water. Stir, cover with a towel, and leave for 15 minutes.
2. Then mix and add 1 glass of flour. Add 2 tbsp on top immediately. flax seeds and pumpkin seeds.
3. The remaining 2 tbsp. grind flax seeds in a coffee grinder and add to the rest of the ingredients. Add vegetable oil.
4. Mix all the ingredients with a wooden spoon. Add a little flour, stirring well each time. You don’t need to add flour right away, you may need a little less flour. Lubricate your hands with vegetable oil. Then start kneading the dough. You should have a soft, slightly sticky dough.
5. Put the finished dough back into the bowl and cover with a towel. Put in a warm place for an hour.
6. As the dough rises, divide it into 2 parts and knead again. Form loaves.
7. Place in a greased baking sheet and lay out the loaves. Make cuts on the top and leave to rise for an hour. Bake for about 40-45 minutes at 200 degrees until golden brown.
8. Cover the finished bread with a waffle towel and leave it to freeze.
9. It turns out here such a ruddy fluffy bread. I hope you enjoy the taste. Cook, write me your questions. I will be happy to answer. I myself love fresh bread with homemade curd cheese. This is delicious! I hope you make your mom’s recipe for bread too.