Homemade Hot Chocolate Cocoa on Stick

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g chocolate couverture, dark
  • 125 g nouat
  • 2 tablespoon cocoa powder
  • 2 teaspoons cinnamon powder
  • 6 drops vanilla flavor
Homemade Hot Chocolate Cocoa on Stick
Homemade Hot Chocolate Cocoa on Stick

Instructions

  1. Melt the couverture and nougat over the water bath. Stir in the remaining ingredients and pour the mixture into silicone praline molds.
  2. Put a toothpick or small wooden spatula in the middle of each praline and chill. It`s faster in the freezer.
  3. Remove from the mold after cooling. To enjoy, heat a cup of milk and dissolve a praline in it.

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