Homemade Popsicle on a Stick

by Editorial Staff

A light dessert recipe that will surprise and conquer everyone! There were no indifferent people, they ask for more! Make homemade ice cream for health and make your loved ones happy!

Ingredients

  • Chocolate eggs – 4 pcs.
  • Cream 33% – 150 ml
  • Powdered sugar – 2 tbsp (to taste)

Directions

  1. Cut the chocolate eggs in half. Gently, along the seam, and preferably with a hot knife (dip the knife into boiling water and wipe it dry).
  2. Beat the cream with a mixer and gradually add the icing sugar. Adjust the sweetness to your taste, a couple of tablespoons are enough for us.
  3. Fill each half of a chocolate egg with whipped cream (you can put it in a prepared egg holder). Insert a wooden stick between the halves of the chocolate eggs.
  4. Combine two halves of chocolate eggs with whipped cream. We send creamy ice cream in chocolate to the freezer for 3-5 hours (it is possible at night).
  5. Homemade ice cream is cool, with a very creamy taste, without ice chips (take fat cream, good)! Homemade popsicle on a stick is made in a few minutes, the recipe for creamy ice cream is just a miracle! Try it!

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