Pfirsch – Yogurt Popsicles By Sarah
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can peach (s), (850 ml)
- 1 packet vanilla sugar
- 150 g yourt
- 100 g whipped cream
Print Recipe
Pin Recipe Instructions
- Drain the peaches. Finely dice 3 halves, puree the remaining peaches with vanilla sugar until smooth. Stir in yogurt. Whip the cream until stiff and fold in with the peach cubes. Pour the mixture into 4 serving molds (approx. 150 ml each), place a metal spoon in each and freeze for at least 4 hours.
- Briefly dip the bottom of the mold in hot water before serving. Pull out the popsicle.
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