Homemade Pizza with Cheese Sides
by Editorial Staff
I offer the simplest, fastest and, moreover, very tasty recipe for pizza with cheese rims. I made a pizza with chicken fillet and mushrooms, you can add any other ingredients (bacon, salami, tomatoes, peppers, etc.).
Servings: 4
Cook: 30 minutes
Ingredients
For the dough:
- Olive oil – 1 tbsp
- Warm water – 1/2 cup
- Flour – 2 cups
- Fast acting yeast – 1/2 sachet
- Salt – a pinch
- Cheese – for the sides
For filling:
- Boiled chicken fillet – 150 g
- Champignons – 150 g
- Ketchup – 3-4 tbsp
- Cheese
Directions
- Sift flour through a sieve.
- Add yeast and a pinch of salt.
- Add half a glass of warm water.
- We mix.
- Then add the olive oil.
- We knead the dough.
Sprinkle flour on the surface on which we will roll out the dough. - Roll out the dough to the desired dia.
- Transfer the dough to baking paper.
- Three grated cheese.
- Place the cheese on the edge of the pizza base.
- We wrap the edges.
- Lubricate the base with sauce.
- We put the filling (I have chicken fillet and champignons).
- Sprinkle with grated cheese on top.
- We put the pizza in an oven preheated to 180 degrees and bake until tender (about 25-30 minutes).
Bon Appetit!
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