Homemade Pizza with Cheese Sides

I offer the simplest, fastest and, moreover, very tasty recipe for pizza with cheese rims. I made a pizza with chicken fillet and mushrooms, you can add any other ingredients (bacon, salami, tomatoes, peppers, etc.).

Summary

Ingredients

For the dough:

• Olive oil – 1 tbsp
• Warm water – 0.5 cup
• Flour – 2 cups
• Fast acting yeast – 0.5 sachet
• Salt – a pinch
• Cheese – for the sides

For filling:

• Boiled chicken fillet – 150 g
• Champignons – 150 g
• Ketchup – 3-4 tbsp
• Cheese

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Instructions

1. Sift the flour into a large bowl.
2. Add the yeast (0.5 sachet) and salt (a pinch) to the flour and mix.
3. Pour in the warm water (0.5 cup) gradually while mixing until a dough forms.
4. Add the olive oil (1 tbsp) and mix until fully incorporated.
5. Knead the dough on a floured work surface for 8-10 minutes until smooth and elastic.
6. Roll out the dough on the floured surface to your desired thickness and diameter.
7. Transfer the dough to baking paper.
8. Grate cheese for the edges and set aside some for topping.
9. Place the grated cheese along the edges of the pizza base.
10. Fold or wrap the edges up to enclose the cheese and form a cheese crust.
11. Spread sauce over the base of the pizza.
12. Add your choice of filling (optional).
13. Sprinkle the remaining grated cheese on top.
14. Preheat the oven to 180°C (356°F) and bake the pizza for 25-30 minutes until the crust is golden and the cheese is melted.

Bon Appetit!