Hot Lemon Meatballs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 egg (s)
- 0.5 ½ salt lemon e.g., according to the recipe Ninifairy
- 1 tablespoon juice from the salted lemons, if possible without oil
- 3 large clove (s) garlic
- 2 tablespoon curry paste, yellow or red
- oil
Print Recipe
Pin Recipe Instructions
- Remove the pulp from the lemon and cut the peel into very fine pieces. Finely chop or press the garlic and fry briefly in oil.
- Mix the minced meat with lemon zest, garlic, egg, curry paste and lemon stock well and form small meatballs out of it.
- Heat the oil in the pan again and fry the meatballs brown on all sides.
- The meatballs taste hot, e.g. with a cool yogurt sauce and salad, but also cold.
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