Hot, White Chocolate with Cranberry Juice from Slow Cooker
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 3 hrs 30 mins |
| Total Time | 3 hrs 35 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 420 ml whole milk
- 60 ml heavy cream
- 140 g chocolate, white, ood quality
- 240 ml cranberry juice, with no added sugar
- some food coloring, gel, red, optional
Print Recipe
Pin Recipe Instructions
- Chop the chocolate. Mix milk, cream, chocolate and cranberry juice in a 4.2 liter slow cooker and cook on the low setting for 3 - 4 hours. Mix well with the whisk once every hour. If desired, intensify the pink color with a little food coloring gel.
- Whipped cream and a sugared cranberry are suitable as decoration for serving.
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