Icelandic Skyr Cheesecake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g biscuit (s) (inerbread or shortbread biscuits)
- 100 g butter, melt
- 400 g cream cheese (Philadelphia plain)
- 500 g Skyr (vanilla flavor)
- 200 g suar
- 3 tablespoon corn starch
- 1 egg (s)
- 1 dash cream
- 2 tablespoon lemon juice
- 1 jar jam your choice
Print Recipe
Pin Recipe Instructions
- Crumble the biscuits and mix them with the melted butter. Put in a springform pan and prebake for 10 minutes at 180 ° C (top / bottom heat).
- Mix the Philadelphia, Skyr, sugar and cornstarch together in time. Then add the egg, lemon juice and a dash of cream (not whipped) and mix together. Stir everything in carefully, do not beat!
- Take the bottom out of the oven and brush with the jam. Then put the cheese mixture on top. Then bake the cake for another 30-40 minutes at 180 ° C until it turns brown on the top.
- It is a modification of the incredibly creamy NY Cheesecake by demma from the database.
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