Irish Brown Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g flour (coarse whole wheat flour)
- 180 g flour, white
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar, brown
- 2 tablespoon olive oil
- 600 ml buttermilk
Print Recipe
Pin Recipe Instructions
- Sift the white flour and baking soda into a bowl. Then add the coarse wholemeal flour, salt and brown sugar and stir well. Then add the olive oil and buttermilk and stir well with a wooden spoon for 2 minutes. Lightly coat a 1 kg baking pan with oil, pour in the dough and bake in the preheated oven at 180 ° C on the middle rack for about 40 minutes until it is brown.
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