Italian – Classic Stuffed Tomatoes

Summary

Ingredients

• 5 tomato (s), (vine tomatoes)
• 1 scoop mozzarella
• 1 bunch fresh basil
• 1 onion (s)
• 4 tablespoon breadcrumbs
• 1 tablespoon balsamic vinegar
• some olive oil, for stewing and serving
• some salt and pepper

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Instructions

1. Preheat the oven to 220 ° C.
2. Remove the stalks from the tomatoes and wash the tomatoes. Halve 4 tomatoes. Remove the pulp with a spoon or similar, chop finely with the remaining tomato and set aside.
3. Place the tomato halves on a baking tray lined with baking paper or in a baking dish.
4. Cut the mozzarella into small cubes and set aside 4 tablespoons. Roughly chop the basil and also set aside.
5. Finely chop the onion and sauté in 1 tablespoon olive oil. Add breadcrumbs and roast until golden. Remove the pan from the heat, add the tomato meat, mozzarella cubes, basil and 1 tablespoon balsamic vinegar and mix. Season well with salt and pepper and pour into the tomatoes. Spread the mozzarella cubes that were set aside on top.
6. Bake in the upper half of the oven for about 8 minutes.
7. Dish can be served lukewarm or cold. Drizzle with olive oil and balsamic vinegar as desired and garnish with basil leaves.
8. Tip:
9. Cut off the bases of the tomatoes so that they stand better on the tray or in the pan.